The Natural Fruit Mandarin Marmalade is made using exclusively Sicilian Mandarins.
The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.
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INGREDIENTS: tangerines, sugar, water. Gelling agent: pectin.
FRUIT USED 65 gr for 100 gr of product obtained +/- 5 gr
TOTAL SUGAR 54% in BRIX +/- 3
ENERGY VALUE for 100 gr of 222Kcal / 944kj product
PROTEIN 0.6 gr
CARBOHYDRATES gr of which sugars 54 gr
FATS 0.2 gr
Net weight 240 gr.