The Natural Fruit Lemon Jam is made using exclusively Sicilian Lemons.
The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.
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For information contact us by phone at 3319199927 or write to firstname.lastname@example.org
INGREDIENTS: lemons, sugar, water. Gelling agent: pectin.
FRUIT USED 45 gr for 100 gr of product obtained +/- 5 gr
TOTAL SUGAR 54% in BRIX +/- 3
ENERGY VALUE for 100 gr of 219Kcal / 929kj product
PROTEIN 0.3 gr
CARBOHYDRATES gr of which sugars 54 gr
FATS 0.0 gr
Net weight 240 gr.