Extra Jam Of Prickly Pear And Cinnamon
The Natural Frutta Extra Jam Of Prickly Pear And Cinnamon is made using only Sicilians Prickly Pear.
The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.
Product WITHOUT adding pectin.
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INGREDIENTS: prickly pears and cinnamon, sugar, lemon juice
FRUIT USED 140 gr for 100 gr of product obtained +/- 5 gr
TOTAL SUGAR 58% in BRIX +/- 3
ENERGY VALUE for 100 gr of product 158 Kcal / 678kj
PROTEIN 0.7 gr
CARBOHYDRATES 38.7gr of which sugars 38 gr
FATS 0 gr
FIBERS 1.7 gr
Net weight 240 gr